INGREDIENTS
For the balsamic cilantro dressing:
1 tbsp
balsamic vinegar, adjust based on your preference
2 tbsp
olive oil, adjust based on your preference
1
garlic clove, crushed
1 tbsp
roughly chopped cilantro
Salt and pepper
For the chicken salad:
~2 cups of your choice of mixed salad greens
1/2
avocado, diced or sliced
5
grape or cherry tomatoes, cut in halves
1
few slices of red onion
5
slices of cucumber
1/2 cup
shredded cooked chicken
1
few coarsely chopped cilantro leaves