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Deconstructed Vietnamase Chicken, Avocado + Lemongrass Spring Roll Salad

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken breast or tenders or swap in shrimp, boneless skinless

1 1/2

Avocado's, large thin

1/4 cup

Basil, fresh

1

large head Butter lettuce

1

Carrot, large

3 cloves

Garlic

2 tsp

Ginger, fresh

4

Green onions

4

stalks Lemongrass

1

Red bell pepper

2

Red chile peppers

1 tsp

Fish sauce

2 tbsp

Hoisin sauce

1 tbsp

Honey

1 tbsp

Lime juice, fresh

1/4 cup

Peanut butter, creamy

2 tbsp

Soy sauce

1 1/2 cups

Vermicelli noodles, cooked

1 tsp

Brown sugar

1/2 tsp

Curry powder, spicy

2 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

7 tsp

Sesame oil

1/4 cup

Cashews, roasted

40

Wonton wrappers