Pecan Cranberry Orange Muffins (Paleo, Dairy-Free)

INGREDIENTS

2/3 cup

Cranberries, dried

1/2 tsp

Ginger

Eggs

1/3 cup

Maple syrup, pure

2 cups

Almond flour

1 tsp

Baking soda

1 tsp

Cinnamon

cloves Or allspice

1/4 tsp

Sea salt, fine grain

1/3 cup

Tapioca flour

1 1/2 tsp

Vanilla extract, pure

2/3 cup

Pecan, raw halves

1/3 cup

Orange juice, fresh

1/4 cup

Coconut oil (melted and cooled to almost room temp)

2 tsp

Finely grated orange zest (or zest of 1 large orange)