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Peanut Butter Cup Ice Cream Cake

The Gunny Sack
  • 50 minutes
  • Serves 12

INGREDIENTS

1

chocolate loaf cake

3 cups

slightly softened ice cream (I used peanut butter cup ice cream)

2 cups

peanut butter pudding

15

miniature peanut butter cups (chopped)

1

chocolate cake mix

3

eggs

1 cup

water

1/2 cup

oil

1 cup

peanut butter chips

3 2/5 oz

package instant vanilla pudding

1 cup

heavy cream

1/2 cup

milk

1/2 cup

creamy peanut butter

1/2 cup

heavy cream

1 cup

semi-sweet chocolate chips