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Spiced Coconut Potato Soup

Claire | Sprinkles and Sprouts
  • 30 minutes
  • Serves 6

INGREDIENTS

24 oz

Baby potatoes

3

Chili pepper, red

1

Cilantro, fresh

4

Garlic cloves

2

inch Ginger

1

Lime

2

Onions

1 cup

Peas, frozen

3 cups

Vegetable stock

1/2 tsp

Salt

2 tsp

Turmeric, ground

1 tbsp

Canola oil

1 can

Coconut milk/cream

8 oz

Baby sweetcorn (canned or fresh)