INGREDIENTS
24 oz
Baby potatoes
3
Chili pepper, red
1
Cilantro, fresh
4
Garlic cloves
2
inch Ginger
1
Lime
2
Onions
1 cup
Peas, frozen
3 cups
Vegetable stock
1/2 tsp
Salt
2 tsp
Turmeric, ground
1 tbsp
Canola oil
1 can
Coconut milk/cream
8 oz
Baby sweetcorn (canned or fresh)