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Beer Braised Pork Belly (Chinese Style)

Joyce | Pups with Chopsticks
  • 100 minutes
  • Serves 4

INGREDIENTS

2

lbs pork belly

1

onion (sliced)

4

x4 cm ginger (sliced)

2 cloves

garlic

1 cup

dark beer

3 cups

beef broth

3 tbsp

soy sauce

2 tbsp

rice vinegar

2 tbsp

dark soy sauce

1

tablespoon Chinese rice cooking wine

1 tsp

Chinese five spice powder

2

small Chinese yellow rock sugar (or 3 tablespoon of regular sugar)

green onions (finely chopped)

toasted sesame seeds