INGREDIENTS
2
lbs pork belly
1
onion (sliced)
4
x4 cm ginger (sliced)
2 cloves
garlic
1 cup
dark beer
3 cups
beef broth
3 tbsp
soy sauce
2 tbsp
rice vinegar
2 tbsp
dark soy sauce
1
tablespoon Chinese rice cooking wine
1 tsp
Chinese five spice powder
2
small Chinese yellow rock sugar (or 3 tablespoon of regular sugar)
green onions (finely chopped)
toasted sesame seeds