INGREDIENTS
2
Chicken breasts
2 tsp
Basil, dried
2 tbsp
Chipotle chili, powder
1 tbsp
Garlic
1 cup
Mushrooms
1 tsp
Onion powder
1 tsp
Oregano, ground
3 1/2 tsp
Powdered garlic
1
Red bell pepper, medium
2 tsp
Sage, ground
1 tsp
Thyme, ground
1/4 cup
Chicken broth, GF
2 tsp
Mustard, ground
10 oz
Pasta
1 tbsp
Almond flour
2 1/4 tsp
Black pepper
1 1/4 tsp
Cayenne pepper
3 tsp
Paprika
1 tsp
Salt, fine
2 tbsp
Olive oil
2 tbsp
Butter
3/4 cup
Heavy cream
1/2 cup
Parmesan cheese