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Gluten-Free Mocha Cake with Vegan Coffee Buttercream

Sarah Bakes Gluten Free
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Coconut milk beverage, unsweetened

1/2 cup

Margarine, dairy-free

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Cane sugar, organic

2 cups

Chocolate chips, dairy-free

1 cup

Cocoa powder

2 1/2 cups

Gluten-free flour blend

1/4 cup

Non-hydrogenated shortening, organic

3 cups

Powdered sugar, organic

1 tsp

Sea salt

1 tbsp

Vanilla extract

1 tsp

Vanilla extract, pure

2/3 cup

Flavor oil, mild

2 tbsp

White vinegar

10 tbsp

Coffee creamer, dairy-free

1 tbsp

Instant coffee granules

1

Candy pearls

1 1/16 cups

Water