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Charred-Romaine Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch Radishes

1

large head Romaine lettuce

1

Shallot

1

Salt and freshly ground pepper, Coarse

2 tbsp

Sugar

5/8 cup

Red-wine vinegar

1 tbsp

Vegetable oil

1/2 cup

Buttermilk, low-fat

3/8 cup

Sour cream