INGREDIENTS
1 1/2
lbs Salmon, boneless fillet
1 pint
Cherry tomatoes, halves
2
sprigs Dill weed, fresh
1/2 lb
Green beans
4 oz
Lettuces or mesclun, spring
1
Onion, medium
1/2 tsp
Mustard, dry
1/4 tsp
Black pepper, coarsely ground
1/4 tsp
Black pepper
3/4 tsp
Sea salt
8 tbsp
Olive oil
3 tbsp
Red wine vinegar
1
Baguette