INGREDIENTS
6
corn tortillas
Olive oil
Salt
1 lb
medium raw shrimp, peeled and deveined
1 tbsp
chili powder
1/2 tbsp
cumin
1/2 tbsp
oregano
1/2 tsp
cayenne pepper (optional)
2
large avocados
2
large mangoes, peeled and diced
1 pint
grape or cherry tomatoes, quartered
1
medium jalapeno, seeded and minced
Juice of half a lime