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Pressed Sandwiches

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/3 lb

Prosciutto

2 cups

Basil, fresh leaves

1

Eggplant (about 8 ounces), small

2

Garlic cloves

1

Red bell pepper (about 7 ounces)

1

Summer squash (about 7 ounces), yellow

1

Zucchini (about 8 ounces)

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt, coarse

1

Salt and freshly ground pepper, Coarse

9/16 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1/3 cup

Pine nuts, lightly toasted

2

loaves Ciabatta

1

cut into thick 4-inch-thick slices 1 pound fresh mozzarella cheese, fresh

1/2 cup

Parmesan cheese