Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Whole skinless legs and skinless breast of Pheasant. (2 of each-legs and breast.)
4 tbsp
butter-divided
1 tbsp
extra virgin olive Oil
3/4 cup
whole pearl onions ( Or 1/2 diced yellow onions)
5 cloves
garlic (minced)
5
or 6 whole Shiitake mushrooms (roughly cut)
1 pint
Crimini mushrooms (Or white) (Sliced)
1/2 oz
about 1/2 Cup volume wt. Dried Lobster Homard mushrooms or 5 fresh Chantrell (chopped or sliced)
1 oz
about 1/2 Cup dried Porcini Mushrooms (chopped)
1 cup
White wine (I used Sauvignon blanc)
1 cup
chicken broth
1/3 cup
fresh curly leaf parsley (finely chopped)
2 tbsp
cornstarch 2 Tablespoons water
2 tbsp
Water
1 tsp
salt (as needed to rub the meat)
1 tsp
pepper (as needed to rub the meat)