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Low Carb Zucchini Enchilada Casserole

Kelli Shallal MPH RD
  • minutes
  • Serves

INGREDIENTS

2 cups

Turkey

2

Avocados

1/2

Yellow onion

4

Zucchini, medium size

1/2 cup

Salsa

16 oz

Enchilada sauce, red or green

1 1/2 cups

Shredded cheddar or mexican blend