INGREDIENTS
300 g
Pork
1/4 cup
Carrots
1/8 cup
Green onions
1/2
Head cabbage
1 tbsp
Soy sauce
1
bundle Mung bean noodles
6 g
Active dry yeast
460 g
All purpose flour
1 pinch
Peppercorn, ground white
2 pinches
Salt
26 g
Sugar
1 pinch
Sugar
40 g
Whole wheat flour
1 tsp
Oil
1 tbsp
Sesame oil
200 g
Milk
30 g
Water