INGREDIENTS
1
Banana, ripe
14
Figs, soft dried
1/4 cup
Mulberries
1 cup
Almond meal
1/2 tsp
Cinnamon
1
Filling
1/2 cup
Golden flax meal
2 tbsp
Coconut oil
1 1/2 cups
Coconut
1
Crust
2 tbsp
Coconut nectar
2 tbsp
Nut milk
juice and zest of a half orange