INGREDIENTS
1 1/2 cups
cubed country bread, cut into ½-inch pieces
1 tbsp
olive oil
salt
freshly ground black pepper
1
x 14 oz. can of chickpeas, rinsed and drained
1 cup
cherry tomatoes, halved
1 cup
sliced English cucumber
1/4 cup
Vidalia onion, quartered & thinly sliced
1/4 cup
sliced celery
1/4 cup
chopped celery leaves
2 tbsp
minced chives
1/4 cup
basil leaves, cut into ribbons
1/4 cup
Kalamata olives, pitted and chopped
1/2 cup
crumbled feta
1 tbsp
lemon zest, about 1 lemon
4 tbsp
fresh lemon juice
1/2 cup
good quality olive oil
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
celery and basil leaves