INGREDIENTS
2
Chicken breasts (about 6 oz, boneless skinless
2
heads Broccoli
3 cups
Cauliflower florets
3
Garlic cloves, large
1
Parsley
3 cups
Chicken stock
2 lb
Fettuccine pasta
1/2 tsp
Nutmeg, ground
1/2 tsp
Pepper, freshly ground
1 tbsp
Olive oil
1 tbsp
Butter
3/4 cup
Parmesan, grated