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Vegan Indian Biryani

Alex Caspero
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Carrot

2 cups

Cauliflower florets

2 cloves

Garlic

2 tbsp

Ginger, fresh

1/4 cup

Golden raisins

1 cup

Green beans, fresh

1

Onion

1 cup

Peas, frozen

1

Yukon gold potato

2 tsp

Lemon juice, fresh

1 cup

Basmati rice

8

Cardamom pods

1

Cinnamon stick

2 tsp

Coriander seeds

1 tsp

Salt

1

Star anise

1 tsp

Turmeric

3 tbsp

Olive oil

1 tsp

Cumin seeds

1/4 cup

Pistachios

1 3/4 cups

Water