INGREDIENTS
4
slices of your favourite gluten-free bread (or regular whole grain bread if GF isn't needed)
1/2
of an avocado, peeled and sliced into thick strips
1
medium roma tomato, sliced thick
1/2
small sweet onion, sliced thinly
1/2 cup
thinly sliced carrots
2 tbsp
chopped cilantro
1/4 tsp
black pepper
salt
4 tbsp
prepared plain hummus
1/2 tsp
chili powder
1 tsp
pure maple syrup
Vinaigrette:
juice from 1 large lime
1 tbsp
apple cider vinegar
2 tsp
maple syrup
1/2 tbsp
extra virgin olive oil