INGREDIENTS
1
Avocado
1
Capsicum/bell pepper, small red
1
Capsicum/bell pepper, small orange yellow
1
Capsicum/bell pepper, small green
1/4 cup
Coriander/cilantro, leaves
2 cloves
Garlic
1
Lime juiced
1
Lime wedges to serve
1/2
Red onion
1/4 cup
Tinned black beans
1
Salsa to serve
1 tsp
Paprika, sweet (or smoked)
1
Olive oil
1/2 tsp
Cumin, ground
1 cup
Mexican cheese
3
Whole medium-sized sweet potatoes washed and scrubbed
1
X 250 g | 9 oz cooked chicken breast sliced into 1-inch strips