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Blood Orange & Meyer Lemon Moscow Mule Float

Jessica Pinney
  • 180 minutes
  • Serves 4

INGREDIENTS

1 cup

Blood orange, Fresh Squeezed Juice

1 cup

Meyer lemon, Fresh Squeezed Juice

1

Mint

1 cup

Clear corn syrup

1/4 tsp

Salt

1/4 cup

Sugar

1

Blood orange & meyer lemon moscow mule float

2

Bottles Bundaberg ginger beer

1 cup

Heavy cream

1

Blood orange & meyer lemon sherbet

2

Scoops Blood orange & meyer lemon sherbet

1 cup

Vodka