INGREDIENTS
1 cup
Blood orange, Fresh Squeezed Juice
1 cup
Meyer lemon, Fresh Squeezed Juice
1
Mint
1 cup
Clear corn syrup
1/4 tsp
Salt
1/4 cup
Sugar
1
Blood orange & meyer lemon moscow mule float
2
Bottles Bundaberg ginger beer
1 cup
Heavy cream
1
Blood orange & meyer lemon sherbet
2
Scoops Blood orange & meyer lemon sherbet
1 cup
Vodka