Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Vegetable oil, for misting the pan
Flour, for dusting the pan
1
package (18.25 oz) plain white cake mix (my favorite is Duncan Hines)
1 cup
milk
1/2 cup
cream of coconut, plus more cream of coconut for brushing the baked layers
3
large eggs
Frosting:
2 cups
sour cream
1 3/4 cups
sugar
1
container (8 oz) frozen whipped topping, thawed (Cool Whip)
3 1/2
to 4 cups sweetened flaked coconut