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Asian Slaw with Ginger Peanut Dressing (Gluten Free + Dairy Free)

Marie
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Carrots, large

2

Garlic cloves

1

1 inch piece Ginger

1/2 lb

Green cabbage

1

Lime, zest and juice

1/3 cup

Peanuts, roasted

1/2 lb

Red cabbage

5

Scallions

1

Yellow bell pepper, thin (or finely diced

2 tbsp

Peanut butter, natural

2 tbsp

Tamari

2

Pepper, Freshly ground

2

Sea salt

1/4 cup

Coconut oil

1/4 cup

Rice vinegar, unseasoned

1 tbsp

Sesame oil

1 tbsp

Water, hot