INGREDIENTS
3
Carrots, large
2
Garlic cloves
1
1 inch piece Ginger
1/2 lb
Green cabbage
1
Lime, zest and juice
1/3 cup
Peanuts, roasted
1/2 lb
Red cabbage
5
Scallions
1
Yellow bell pepper, thin (or finely diced
2 tbsp
Peanut butter, natural
2 tbsp
Tamari
2
Pepper, Freshly ground
2
Sea salt
1/4 cup
Coconut oil
1/4 cup
Rice vinegar, unseasoned
1 tbsp
Sesame oil
1 tbsp
Water, hot