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The Big Salad

Angela Liddon
  • 55 minutes
  • Serves 3

INGREDIENTS

1

Carrot, large

1/2

Cucumber

1

Garlic clove

1 tsp

Ginger

2

Green onions

1 handful

Or two of cilantro, leaves

1

head Romaine

1

Sweet potato, large

1/4 cup

Almond butter, raw

2 tbsp

Lime juice, fresh

1 tsp

Maple syrup

2 tbsp

Tamari, low-sodium

1

Red pepper

1 tsp

Sesame oil, toasted

1/2 cup

Almonds, toasted

2 tbsp

Water