INGREDIENTS
1 cup
Buffalo wing hot sauce
4
Chicken breasts, skinless boneless
1
Avocado
2 cups
Cabbage, red purple
1 cup
Carrot
1 cup
Celery
2 cups
Green cabbage
1
Lime, wedges
1/2 cup
Chicken stock
1/4 cup
Mayo
1/3 cup
Ranch or blue cheese dressing
1
Ranch or blue cheese dressing
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Red wine vinegar
1
Corn or flour tortillas
1/2 cup
Blue cheese
2 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain