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Cilantro Pesto Shrimp Tacos

Molly | Spices in My DNA
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado

1 cup

Cilantro, packed

1

Cilantro

1 clove

Garlic

1/2

Jalapeno

1/2

Lime, zest of

1

Lime, juice of

1

Lime, wedges

1

Of the jalapeno, half

1

Red cabbage

1/2 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

1/3 cup

Olive oil

1

drizzle Olive oil

1/3 cup

Pepitas, toasted

1

Your favorite tortillas

1/2 cup

Cotija cheese

1

Sour cream