logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon ripple cheesecake

Kathy Knudsen
  • 410 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon rind

2

Egg whites

180 g

Lemon curd

2 tbsp

Lemon juice, fresh

140 g

Caster sugar

1

pkt Arnott's nice biscuits

125 g

Butter, unsalted

500 milliliters

Thickened cream

60 milliliters

Water

3 teaspoons gelatine powder

2

X 250g pkts cream cheese, at room temperature