INGREDIENTS
1 tsp
Lemon rind
2
Egg whites
180 g
Lemon curd
2 tbsp
Lemon juice, fresh
140 g
Caster sugar
1
pkt Arnott's nice biscuits
125 g
Butter, unsalted
500 milliliters
Thickened cream
60 milliliters
Water
3 teaspoons gelatine powder
2
X 250g pkts cream cheese, at room temperature