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Baked Alaska King Salmon with Lemon and Dill

Leslie Morrison
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

lbs Alaska king salmon

4

sprigs Baby dill

1/2 cup

Kale

1

Lemon, whole

1

Lemon zested

1 cup

Jasmine rice

1

Black pepper, fresh cracked

1 tsp

Celtic sea salt, coarse

1/4 tsp

Sea salt

2 tbsp

Olive oil

1 3/4 cups

Water