Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 tsp
Dijon mustard
1
large lemon, zested and juiced
1/3 cup
Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil)
1
garlic clove, minced
1 tsp
sumac
1/2 tsp
coriander
1/2 tsp
cayenne pepper
Salt and pepper
2 cans
chickpeas, rinsed and drained
2
celery ribs, chopped
2
Persian cucumbers (or 1/2 seedless English cucumber), diced
2
to 3 green onions, trimmed, and chopped (both white and green parts)
1/2 cup
shredded red cabbage
2
jalapeno peppers, chopped (optional)
1/2 cup
packed chopped fresh parsley leaves
1/2 cup
packed chopped fresh mint leaves
5
large hard boiled eggs, sliced