INGREDIENTS
1
Egg, whole
1 tsp
Vanilla bean paste
2 cups
Quick cook oats, gluten free
1 tsp
Baking soda
1 1/2 cups
Bown sugar
1 cup
Chocolate chips
1 tsp
Cinnamon
1 1/2 cups
Gluten free flour
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Pecan pieces
1 cup
Butter