INGREDIENTS
6
Chicken thighs, about 1 1/4 pounds, boneless skinless
1
4-inch length lemon grass
1
Small handful Basil, sprigs
1
Carrot, medium
1
Small handful Cilantro, sprigs
2
Cucumbers, small
1
Garlic clove
4
Garlic cloves, large
2
1-inch chunk Ginger
1
Lime, wedges
1
Small handful Mint, sprigs
3/4 cup
Mung bean sprouts or other sprouts, fresh
1/4 cup
Peanuts, roasted
4 tbsp
Scallions
6
Thai chiles, small
7 tbsp
Fish sauce, Asian
12 tbsp
Lime juice
4 tbsp
Peanut butter, natural unsalted
3 tbsp
Soy sauce
8 oz
Rice vermicelli or other rice noodles, dried
6 tbsp
Brown sugar
1 pinch
Cayenne
1/8 tsp
Cayenne
2 tbsp
Rice vinegar
3 tsp
Sesame oil