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Cannoli Poke Cake Recipe

Amanda Powell
  • 90 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter, room temperature

2 cups

granulated sugar

3

large eggs, room temperature

2 tsp

pure vanilla extract

1 1/4 cups

buttermilk, room temperature

1 1/4 cups

ricotta cheese

9 oz

sweetened condensed milk

zest of one lemon

salt

1 tsp

pure vanilla extract

1/4 cup

mini chocolate chips

1 cup

whipping cream

1/4 cup

mini chocolate chips