INGREDIENTS
1 1/2 lb
zucchini (2 medium/large zucchini)
1 1/2 tsp
olive oil (divided)
3/8 tsp
salt (divided)
1 cup
ricotta cheese
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes
1 cup
tomato sauce (no salt added )
3/4 cup
shredded mozzarella cheese