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Favoreats LLC

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Gluten Free Biscuits

Barbara Curry
  • 40 minutes
  • Serves 12 to 15

INGREDIENTS

3

Egg

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

1 tbsp

Sugar

16 tbsp

Butter

1 1/4 cups

Buttermilk

1 cup

Cheddar cheese

2 tbsp

Cream

3 ½ cups gluten free 1-to-1 baking flour, Bob's Red Mill