INGREDIENTS
1 3/4 cups
quinoa (uncooked)
3 1/2 cups
water
1 3/4 cups
pumpkin (1 can) or butternut squash puree
1
13-14oz can [url href="http://amzn.to/1WKKuXE" target="_blank" rel="nofollow"] coconut milk[
2 tsp
cinnamon*
1 tsp
ground ginger*
1 pinch
each cloves, nutmeg, and allspice*
1 tsp
vanilla
3 tbsp
coconut oil
3/4 tsp
salt
sweetener of choice to taste (honey, maple syrup, sucanat, stevia)
coconut whipped cream for serving (optional)
*can replace with two teaspoons pumpkin pie spice