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Pumpkin Pie Quinoa

Debra of Worth Cooking
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 3/4 cups

quinoa (uncooked)

3 1/2 cups

water

1 3/4 cups

pumpkin (1 can) or butternut squash puree

1

13-14oz can [url href="http://amzn.to/1WKKuXE" target="_blank" rel="nofollow"] coconut milk[

2 tsp

cinnamon*

1 tsp

ground ginger*

1 pinch

each cloves, nutmeg, and allspice*

1 tsp

vanilla

3 tbsp

coconut oil

3/4 tsp

salt

sweetener of choice to taste (honey, maple syrup, sucanat, stevia)

coconut whipped cream for serving (optional)

*can replace with two teaspoons pumpkin pie spice