Favoreats
Favoreats LLC
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INGREDIENTS
30 g
Alfalfa sprouts
60 g
Baby spinach, leaves
350 g
Broccoli florets, stem
2
Garlic cloves
4
Medjool dates
150 g
Red cabbage
1 tsp
Runny honey
2 tsp
Wholegrain or dijon mustard
1
Black pepper, fresh ground
1
large pinch Sea salt flakes
1 tsp
Sea salt flakes
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
3 tbsp
White vinegar
80 g
Coconut
1 tbsp
Water