INGREDIENTS
1
large head romaine lettuce, chopped into small bite sized pieces
1/4 lb
oven fried chicken fingers
1
large avocado, cut into bit sized pieces
4
strips crispy bacon, chopped
1/2 cup
cherry tomatoes
1/4 cup
blue cheese crumbles
4
hardboiled eggs
Vinaigrette:
1
shallot minced
2 tsp
grainy mustard
2 tsp
honey or agave
1/4 cup
olive oil
1/4 cup
red wine vinegar
salt and pepper