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Recipe: Fried Chicken Cobb Salad.

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1

large head romaine lettuce, chopped into small bite sized pieces

1/4 lb

oven fried chicken fingers

1

large avocado, cut into bit sized pieces

4

strips crispy bacon, chopped

1/2 cup

cherry tomatoes

1/4 cup

blue cheese crumbles

4

hardboiled eggs

Vinaigrette:

1

shallot minced

2 tsp

grainy mustard

2 tsp

honey or agave

1/4 cup

olive oil

1/4 cup

red wine vinegar

salt and pepper