INGREDIENTS
1
onion, chopped
3
garlic cloves, minced
1
poblano pepper, diced
1
jalapeno, diced
1/2 cup
low sodium chicken broth
1 1/4 cups
skim milk
3 tbsp
cornstarch
10 oz
can diced tomatoes with green chiles, drained
1 3/4 cups
reduced fat shredded cheddar cheese (I prefer sharp cheddar)
1/4 cup
fresh cilantro, chopped
1 tsp
lime juice
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ground cumin
1 tsp
ancho chili powder