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Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Hearts of romaine

2 cans

each) black beans or

1

Avocado, large

1 pint

Cherry tomatoes

1/3 cup

Cilantro, loosely packed

1/3 cup

Cilantro, leaves

4 cloves

Garlic

1

Jalapeno

2

Limes

1

Red onion, small

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt

1/8 tsp

Sea salt, fine-grain

3 1/2 tsp

Olive oil

1

Olive oil

1 tsp

Sherry vinegar

2 tsp

White wine vinegar

1 tsp

Cumin, powder

2 tbsp

Water