Favoreats
Favoreats LLC
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INGREDIENTS
4
ribeye steaks (or strip loin, t-bone, etc)
2 cups
buttermilk
1
head garlic, cloves peeled
2 tbsp
fresh herbs (rosemary or thyme)
1 tbsp
kosher salt
fresh cracked pepper
1 lb
shrimp, peeled and deveined
1 tbsp
olive oil
2 tbsp
minced garlic
1/2 cup
dry white wine
5 tbsp
butter
1 tsp
Italian seasoning
salt and pepper
parmesan cheese