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Mexican Chocolate Cake with Cinnamon Frosting

Monica | Nourish & Fete
  • 60 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 1/4 tsp

Baking soda

1/4 tsp

Cayenne pepper

4 1/2 tsp

Cinnamon

1 cup

Cocoa powder, unsweetened

2 cups

Granulated sugar

3 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 cup

Semi-sweet chocolate chips

2 tsp

Vanilla

1 tbsp

Espresso, instant powder

1 1/2 cups

Butter, unsalted

2 tbsp

Milk

2 cups

Water