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Brooklyn Blackout Cake

je suis food
  • 90 minutes
  • Serves

INGREDIENTS

2

Eggs

2 tsp

Baking powder

1/2 tsp

Baking soda

200 g

Brown sugar, light

170 g

Chocolate, unsweetened

90 g

Cocoa powder, unsweetened

31 g

Cornstarch

190 g

Flour

450 g

Granulated sugar

1 tsp

Salt

3 tsp

Vanilla

240 milliliters

Coffee

115 g

Butter

240 milliliters

Buttermilk

480 milliliters

Half-and-half

240 milliliters

Whole milk