INGREDIENTS
1/4 cup
Cocoa or cacao powder
18
Medjool dates (roughly 1 1/2 cups)
3 tbsp
Almond milk, unsweetened
1 1/2 tbsp
100% peanut butter
4 tbsp
Rice malt syrup
1 3/4 cups
Almond meal
1/8 tsp
Salt
1/2 cup
Tapioca flour
1 tsp
Vanilla extract
1/2 cup
Coconut oil, unrefined