INGREDIENTS
2 tbsp
butter
2 cloves
garlic (pressed or minced)
2 cups
shredded chicken (2 small/1 large chicken breast)
4 oz
cream cheese (cubed)
2 cups
(1 14.5oz can) chicken broth
1/4 cup
heavy cream
3/4 tsp
dried parsley flakes (optional)
1/2 tsp
onion powder (optional)
1 1/2 cups
cauliflower rice (cooked)
Salt