INGREDIENTS
2 cups
Baby spinach, leaves
2 400 gram cans
Chickpeas
1/2 cup
Cranberries, dried
2 cloves
Garlic
1/4 cup
Parsley
1
Preserved lemon (rind only
1
Red onion
1
Lemon (juice only)
1
Pomegranate molasses
2 tbsp
Soy sauce
1 tbsp
Cinnamon, ground
1 tbsp
Paprika, sweet smoked
1/2 cup
Olive oil
1 tbsp
Cumin, ground
1/3 cup
Pistachios
1/2 cup
Greek yoghurt