INGREDIENTS
1 cup
walnuts
2 cups
pitted dates
1 pinch
salt
2 cups
raw cashews, soaked overnight or boiled for 20 minutes
1 15 ounce can
pure pumpkin puree
3/4 cup
coconut milk
3/4 cup
coconut sugar
1/3 cup
pure maple syrup
1/4 cup
melted coconut oil, use refined for no coconut taste
2 tbsp
fresh lemon juice
1 tbsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
salt