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Favoreats

Favoreats LLC

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Chickpea, spinach and eggplant salad

Lynn Lewis
  • 11 minutes
  • Serves 4

INGREDIENTS

150 g

Baby spinach, leaves

1 cup

Chickpeas, cooked

2

Eggplants (about 500g), medium

3 tbsp

Mint, fresh leaves

1

Red onion, small

2 tbsp

Lemon juice

1/3 cup

Olive oil

250 g

Feta cheese