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Mediterranean Quinoa Chicken Salad

Kristina LaRue
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, fully cooked

2 cups

Arugula

1/2 cup

Chickpeas, cooked

1/2 cup

English cucumbers

1 tsp

Herbs

1

Lemon

1/2 cup

Mushrooms

1/2

Red bell pepper

1/2

Red onion

2 cups

Spinach

1 tsp

Honey

1/2 cup

Quinoa, cooked

1

Salt and pepper

3 tsp

Olive oil

1/4 cup

Walnuts

2 tsp

Water