INGREDIENTS
8 oz
Chicken breast, fully cooked
2 cups
Arugula
1/2 cup
Chickpeas, cooked
1/2 cup
English cucumbers
1 tsp
Herbs
1
Lemon
1/2 cup
Mushrooms
1/2
Red bell pepper
1/2
Red onion
2 cups
Spinach
1 tsp
Honey
1/2 cup
Quinoa, cooked
1
Salt and pepper
3 tsp
Olive oil
1/4 cup
Walnuts
2 tsp
Water