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Greek Farro and Chickpea Salad with Herbed Yogurt

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 pint

Cherry tomatoes

2 cups

Chickpeas, cooked

1

Cucumber

1 1/2 tbsp

Dill, lightly packed fresh

2

Garlic cloves

5 oz

Greens, mixed

1

Lemon, wedges

1 1/2 tbsp

Mint, lightly packed fresh

1/2

Red onion, small

15

Kalamata olives, pitted

1 tbsp

Lemon juice

1 cup

Farro

1/8 tsp

Salt

1/2 tsp

Sea salt, fine-grain

2 tbsp

Olive oil

1 1/4 cups

Greek yogurt, plain