INGREDIENTS
1
Avocado
1 pint
Cherry tomatoes
2 cups
Chickpeas, cooked
1
Cucumber
1 1/2 tbsp
Dill, lightly packed fresh
2
Garlic cloves
5 oz
Greens, mixed
1
Lemon, wedges
1 1/2 tbsp
Mint, lightly packed fresh
1/2
Red onion, small
15
Kalamata olives, pitted
1 tbsp
Lemon juice
1 cup
Farro
1/8 tsp
Salt
1/2 tsp
Sea salt, fine-grain
2 tbsp
Olive oil
1 1/4 cups
Greek yogurt, plain